Bulk fruit and vegetable supply by industry
A factory canteen orders around shifts. A caterer orders around recipes. Explore ways your organisation could use fresh produce in Delhi NCR. Share your volumes and location so FPS can confirm availability, preparation and delivery.
Factories and industrial parks
Shift canteens
Whole bananas or citrus for a shift break, vegetables for staff meals, and separate fruit crates for each canteen.
For a quote: Give worker counts per shift, gate entry times and the receiving supervisor.
Coworking spaces and business parks
Shared pantries
Whole-fruit bowls for common kitchens, fruit portions for meeting rooms and seasonal platters for tenant events.
For a quote: Estimate occupied desks and meeting bookings per building.
Contract caterers and central kitchens
Ingredients for several client sites
Order vegetables by recipe weight, whole fruit by piece and prepared portions for individually packed meals.
For a quote: Specify daily covers, trim requirements and which kitchen receives each line.
Travel and airline catering kitchens
Portioned meal components
Request fruit for breakfast boxes or packed meals and vegetables for kitchen preparation.
For a quote: Share approved specifications, portion weights, dispatch cut-offs and vendor onboarding requirements.
Sports academies and fitness centres
Training days and tournaments
Whole fruit at training breaks, cut-fruit cups for a tournament interval and seasonal fruit for spectator counters.
For a quote: Give the session timetable, participant count and on-site serving arrangements.
Senior living communities
Resident dining
Plan seasonal fruit for a dining room, vegetables for the weekly menu and portions prepared to the facility’s own specifications.
For a quote: Include the approved menu, required texture, number of diners and receiving window.
Film productions and broadcast studios
Crew catering
Order portable whole fruit for location shoots, fruit trays for green rooms and vegetables for the crew kitchen.
For a quote: Share call times, crew size and the drop point for each shooting day.
Conference venues and exhibition centres
Delegate catering
Request fruit cups for a short break, whole-fruit baskets for exhibitors or a staffed seasonal fruit counter.
For a quote: Give peak footfall, break timings, service points and setup access.
College hostels and residential campuses
Mess and dining hall menus
Supply whole fruit with breakfast, vegetables for lunch and separate portions for sports days or exam weeks.
For a quote: Count residential diners separately from day students and event guests.
Hotels, restaurants and cafés
Breakfast, kitchen prep and beverage service
Specify buffet fruit by usable yield, vegetables by size or grade and citrus by the bar’s daily requirement.
For a quote: Send the menu cycle, daily covers and permitted seasonal substitutions.
Hospitals and healthcare campuses
Staff cafeterias and approved patient menus
Separate cafeteria produce from fruit requested for patient trays so each department can approve its own order.
For a quote: Use the facility’s dietetics specifications and name a receiving contact for each department.
Quick-commerce warehouses
Inbound fruit procurement
FPS supplies seven imported fruit lines to Blinkit Mother Warehouses. Blinkit manages onward distribution. Warehouse buyers can discuss their own case and grade requirements.
For a quote: Supply a purchase-order reference, fruit grade, net case weight, booked slot and acceptance criteria.