Bulk fruit and vegetable supply in Manesar
For an IMT factory or warehouse, send gate access requirements, unloading hours and a receiving contact. Distinguish fruit for staff meals from produce purchased for onward distribution.
Plan your order
Plan around the factory gate
For an IMT Manesar plant, work backwards from the first meal break. Include time for vehicle entry and crate checks, and name the receiving point if staff collect fruit away from the kitchen.
Where in Manesar do you receive?
- IMT Manesar
- Sector 8
- Bilaspur
- Auto Hub corridor
Share the site PIN code and receiving hours so we can confirm availability for your order.
03 / ORDER GUIDEWhole fruit for everyday service
Order by piece when everyone should receive one serving. For a pantry bowl, specify the mix and refill days; for a canteen tray, ask for a consistent size across the batch.
Cut fruit for timed breaks
Give the number of portions, serving time and preferred pack format. Tell us who will receive the chilled order and what refrigeration is available before choosing a delivery window.
05 / ORDER GUIDEVegetables for production kitchens
Share the menu cycle and kilograms needed per cooking day. Distinguish whole vegetables from any preparation you want quoted, and flag ingredients the chef cannot substitute.
06 / ORDER GUIDEA seasonal mix that fits your menu
Mark each fruit as essential or flexible. A pantry may welcome a rotating selection, while a plated dessert might need one variety at a particular ripeness. Agree on alternatives before dispatch.
Work out your first order
For example, 80 people taking one whole fruit on each of three office days means 240 pieces across the week. Split that total by actual attendance and record leftovers before adjusting the next order.
Receiving and quality checks
Nominate someone to check counts, condition and agreed pack sizes at handover. Separate fruit for immediate service from stock for later days, and record any discrepancy against the delivery note.
Before you request a quote
Can I request different packs for two sites?
Yes. List each address, produce line and pack size separately so the team can assess each drop.
What if the number of diners changes?
Include a usual count, a peak count and the day your numbers become final. Ask the team to confirm an amendment deadline for your order.